Garlic Mushroom Frittata
Imagine golden eggs embracing tender, garlicky mushrooms in one perfect bite. This restaurant-quality frittata transforms simple ingredients into a show-stopping dish that works for any meal of the day.
Why You’ll Love This Recipe
• One-pan wonder – Everything cooks in a single oven-safe skillet
• Versatile timing – Perfect for breakfast, brunch, lunch, or dinner
• Make-ahead friendly – Tastes great warm or at room temperature
• Protein powerhouse – Eggs and cheese provide satisfying, complete nutrition
• Impressive presentation – Looks fancy but surprisingly easy to make
Author’s Opinion
This frittata completely changed how I think about egg dishes. I used to be intimidated by the idea of making one, thinking it required special techniques. What I love most is how this recipe adapts to whatever mushrooms I have on hand. Button, cremini, or even wild mushrooms all work perfectly. It’s become my go-to for impressing guests without breaking a sweat.
Main Ingredients:
- Mozzarella cheese (optional)
- Large eggs
- Mixed mushrooms (button, cremini, or shiitake)
- Garlic
- Parmesan cheese
- Heavy cream or milk
- Olive oil
- Fresh herbs (thyme, parsley, or chives)
- Salt and black pepper
Health Benefits
This frittata provides complete protein with all essential amino acids. Mushrooms contribute selenium for immune support, while garlic offers antioxidant properties. The low-carb content makes it perfect for stable blood sugar.
Storage Instructions
Refrigerator Storage Store leftover frittata covered in the refrigerator for up to 3-4 days. The flavors actually develop beautifully overnight.
Freezer Storage: Slice the frittata before freezing. Wrap individual slices in plastic wrap, then store in freezer bags for up to 2 months.
Reheating Tips
- Oven method: Reheat the whole frittata at 350°F for 10-15 minutes
- Microwave: Individual slices for 45-60 seconds
- Room temperature: Actually delicious served cold for lunch
Serving Suggestions
Show Image Close-up slice of garlic mushroom frittata showing fluffy texture with mushrooms and herbs
For Breakfast, serve warm wedges with buttered toast and fresh fruit. A cup of coffee makes it complete.
For Brunch, Present the whole frittata in the cast-iron skillet with a mixed green salad and mimosas.
For Dinner, Pair with crusty bread, a simple arugula salad, and a glass of white wine.
For Meal Pre, Cold slices work perfectly with crackers and cherry tomatoes for an easy lunch.
Party Serving Cut into small wedges and serve at room temperature as an elegant appetizer.